The Hamilton Hotel Alpharetta presents Chef's Table Series: Women in Wine in celebration of International Women's Month on March 9th at 7 pm. Enjoy a curated four course meal with wine pairings from inspiring women winemakers!
First Course:
Poached White Fish
Grilled bok choy, spring onion, nage
Pairing:
Domaine Celine & Frederic Gueguen Chablis 2021
Burgundy, France
Second Course:
Rabbit “Sur le Feu”
Roasted turnips, braised greens, smoked rabbit
Pairings:
Theopolis Vineyards Estate Grown Petit Syrah 2019
Yorkville Highlands, California
-and-
Theopolis Vineyards Yorkville Highlands Pinot Noir 2020
Yorkville Highlands, California
Third Course:
Roasted Spring Lamb
Burnt eggplant, spiced lamb jus, grilled peppers
Pairing:
Bootleg Red Blend 2017
Napa County, California
Fourth Course:
Strawberry Clafoutis
Caramelized banana gelato, candied pecans
